Lucky Habanero Spinach & Bacon Quiche

A Bold Twist on a Classic Brunch Favorite

This Lucky Habanero Spinach & Bacon Quiche takes a classic brunch dish and gives it a flavorful upgrade. By mixing

 directly into the egg custard, you get roasted chilies, tomatoes, and spices in every bite.

It’s perfect for breakfast, brunch, or even an easy dinner.

Ingredients

• 1 (9-inch) pie crust

• 6 slices bacon, cooked and crumbled

• ½ cup chopped onion

• 1½ cups baby spinach, chopped

• 1¼ cups shredded cheese (cheddar, Monterey Jack, Swiss, or mozzarella)

• 5 large eggs

• 1¼ cups half-and-half

• ½ tub Lucky Habanero Salsa (Medium or Original Hot)

• Salt and pepper to taste

Instructions

1. Preheat the Oven

Preheat oven to 375°F.

Place the pie crust in a 9-inch pie dish. Line it with parchment and pie weights (or dry beans) and bake for 15 minutes. Remove weights, prick the crust with a fork, and bake 8 more minutes until lightly set.

2. Cook the Filling

In a skillet, cook the bacon until crisp. Remove and crumble.

Drain most of the bacon grease, then add the chopped onion and spinach to the pan. Sauté for about 2 minutes, just until the spinach wilts.

3. Build the Quiche

Add the following ingredients to the partially baked crust:

• bacon

• sautéed onion

• spinach

• shredded cheese

Spread evenly.

4. Make the Lucky Habanero Egg Mixture

In a bowl or blender, combine:

• eggs

• half-and-half

• ½ tub Lucky Habanero Salsa

• salt and pepper

Blend or whisk until smooth.

Pour the mixture evenly over the filling in the pie crust.

5. Bake

Reduce oven temperature to 350°F.

Bake the quiche for 40–45 minutes, or until the center is set and the top is lightly golden.

Let it cool for 10 minutes before slicing.

Serving Ideas

Serve your Lucky Habanero Quiche with:

• fresh fruit

• avocado slices

• roasted potatoes

• a simple green salad

It also reheats beautifully, making it great for meal prep or next-day breakfasts.

Why Lucky Habanero Works in Quiche

Adding Lucky Habanero Salsa to the egg mixture replaces the need for extra spices and vegetables. The salsa adds:

• roasted chili flavor

• tomato richness

• balanced seasoning

• a subtle kick of heat

It turns a traditional quiche into something bold, flavorful, and unforgettable.