Lucky Habanero Cream Cheese Wontons

Crispy, Creamy, and Packed with Flavor

These Lucky Habanero Cream Cheese Wontons take a classic appetizer and give it a bold twist. By mixing Lucky Habanero Salsa Dragon Lips directly into the cream cheese filling, you get extra flavor, a little heat, and a delicious creamy texture in every bite.

They’re baked instead of fried, so they’re easy to make and perfect for parties, game day, or a quick appetizer.

Ingredients

• 8 oz cream cheese, softened

• ¼ cup Lucky Habanero Salsa Dragon Lips

• 3 tbsp chopped green onions

• 1 tbsp finely minced sweet onion

• 1 tsp sugar

• ¼ tsp salt

• 20 wonton wrappers

• 1 egg (for egg wash)

• vegetable oil spray or olive oil

Optional for serving:

• Thai sweet chili sauce or additional Lucky Habanero Salsa

Instructions

1. Preheat the Oven

Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Make the Filling

In a bowl combine:

• softened cream cheese

• ¼ cup Lucky Habanero Salsa Dragon Lips

• chopped green onions

• minced sweet onion

• sugar

• salt

Mix until smooth and fully combined.

3. Assemble the Wontons

Crack the egg into a small bowl and whisk to create an egg wash.

Place 1 teaspoon of filling in the center of a wonton wrapper. Brush egg wash along the edges.

Bring two opposite corners together and seal, then bring the remaining corners to the center and press to seal tightly.

Repeat until all filling is used.

4. Prepare for Baking

Arrange the wontons on the prepared baking sheet. Lightly spray or brush them with vegetable oil so they crisp up in the oven.

5. Bake

Bake for 7–9 minutes, or until the wontons are golden brown and crispy.

Let cool for a few minutes before serving.

Serving Ideas

Serve these Lucky Habanero Cream Cheese Wontons with:

• sweet chili sauce

• extra Lucky Habanero Salsa

• soy sauce

• or a spicy dipping sauce

They’re perfect as:

• party appetizers

• game day snacks

• happy hour bites

• or a fun addition to stir fry night.